Together with our partner Senara, the NMI is working on the future of food supply. The aim of the project is to research and develop cell-based production platforms for cultured milk components. This approach enables resource-efficient production under controlled conditions and contributes to the transformation of existing value chains.
By establishing professional cell banks and validating production processes on a laboratory scale, we are laying the foundation for industrial scaling. Within a few years, this should enable sustainable dairy products to enter the market as high-quality ingredients for the food industry.
Next Generation Cellular and Organotypic Assays
Principal Scientist